There are several accounts of miracles attributed to Saint Katharine Drexel. One of the most well-known is the miracle of the multiplication of food.
In 1891, Saint Katharine Drexel was traveling to a mission in New Mexico when she came across a group of hungry children. She had very little food with her and prayed to God for help. Suddenly, the food she had multiplied and was able to feed all the children.
This miracle is said to have been the first of many that Saint Katharine Drexel would perform. She is also credited with healing the sick, raising the dead, and performing other extraordinary acts.